Morks Restaurant, located in Canberra, ACT, is a culinary haven that seamlessly blends the vibrant flavors of Thai cuisine with Australian ingredients and influences. This establishment is not just a restaurant, but an embodiment of a family's deep-rooted love for food. Growing up in their parents' restaurant, the Ratanakosol brothers experienced firsthand the art of crafting delectable dishes and honing their culinary skills.

With a desire to bring excitement and unpredictability back to Thai cuisine, the brothers embarked on their own venture, MORKS. Starting in Florey in 2008 and quickly gaining a reputation for its outstanding fare, MORKS eventually moved to a picturesque waterfront location on the Kingston Foreshore in 2013. Here, Head Chef Mork and his brother Benn, who manages the front of house, put their own rebellious spin on Thai cuisine.

At Morks Restaurant, every dish is meticulously prepared with a combination of traditional techniques and innovative twists. From starters to desserts, their menu showcases a fusion of flavors that are sure to tantalize your taste buds. Immerse yourself in this culinary journey and experience the passion that the Ratanakosol brothers have poured into their labor of love.

Book a table and join them at Morks Restaurant in Canberra