Mortar Pestle Cooking
@mortarpestlecooking.com
Lake Tahoe Personal Chef Service, Mortar Pestle Cooking, specializes in seasonal, organic, from-scratch cooking with menus that are created especially for your group. We have a talent for creating beautiful and delicious dinner parties, bachelorette parties, private cooking classes, and feeding you during a corporate retreat or family vacation.
Mortar Pestle Cooking's Company Logos
Mortar Pestle Cooking's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#8B513A
Potters Clay
139, 81, 58
17, 41, 39
0, 42, 58, 45
#799F06
Limeade
121, 159, 6
75, 93, 32
24, 0, 96, 38
#E3A55E
Porsche
227, 165, 94
32, 70, 63
0, 27, 59, 11
About Mortar Pestle Cooking
Mortar Pestle Cooking is a Lake Tahoe private chef service led by Andreya, a culinary professional with 20 years of experience in food, beverage, and luxury hospitality. The service prepares seasonal, organic meals from scratch, with menus tailored to each group, occasion, and guests’ dietary needs. Its California-inspired cooking emphasizes fresh, colorful ingredients, including vegetables and fruit, alongside handmade breads and pastas, grilled dishes, and seasonal desserts.
Services include family-style meals and four-course dinners for vacation gatherings, dinner parties, intimate weddings, rehearsal dinners, corporate retreats, and family celebrations. The chef and team cook in clients’ homes or rental kitchens, and can set the table, serve the meal, and clean up afterward. Mortar Pestle Cooking also offers private, hands-on cooking classes focused on seasonal ingredients, as well as classes featuring wine tasting and food pairing.
Andreya is a culinary school graduate, certified sommelier, Michelin-starred kitchen veteran, and artisanal sourdough baker. She also operates Brot Blume, a small cottage bakery in South Lake Tahoe specializing in artisan sourdough.
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Food and Drink
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