Motherwolfla

Mother Wolf is a brand created by Chef Evan Funke as a tribute to the Eternal City and the culinary traditions of La Cucina Romana. With Rome as its sole inspiration, Mother Wolf offers a gastronomic journey that highlights the rich heritage of Italian cuisine. The menu is a testament to Chef Evan Funke's dedication to preserving Italian cooking traditions and culture, featuring wood-fired pizzas, seasonal antipasti, and handmade pastas that reflect the ancient, pastoral, and urban influences of la cucina Romana.

Mother Wolf sources its ingredients from California's finest family farms, known for producing pristine and seasonal ingredients. These relationships allow the brand to embody the true essence of Italian cooking through the use of fresh and quality ingredients.

In addition to its exceptional dining experiences, Mother Wolf offers private dining spaces for special events, with personalized menus crafted by the Executive Chef and Wine Director. The brand has received numerous accolades and recognition from prestigious publications, solidifying its status as one of the best new restaurants in the world.

Join Mother Wolf on a culinary journey to Rome and indulge in the warmth of Italian hospitality at their Los Angeles location.