Le Moulin de l Etang

Le Moulin de l’Etang is a restaurant near Sauvigny, set close to ponds and surrounded by a welcoming natural setting. The establishment offers refined, gastronomic cuisine inspired by the authentic flavours of the local region and beyond. Its dishes combine creativity with respect for culinary traditions, and menus change with the seasons. The restaurant is referenced in the Michelin Guide and invites guests to enjoy its cooking in a warm, inviting atmosphere, with nearby woodland and pond-side walks adding to the experience.

The à la carte menu offers a choice of three starters, two meat dishes or a fish dish, and a selection of cheeses or desserts. Chef François Martin’s suggestions have included roasted sea bream with vegetables, beef fillet with porcini mushrooms and red wine sauce, scallop salad with citrus, and apple tart with Calvados butter and vanilla ice cream.

Le Moulin de l’Etang also provides tailored catering for occasions including weddings, business meetings and private celebrations, creating menus with quality ingredients.