Moussalli’s Prime is a farm-to-table steakhouse and culinary destination on five acres near Edwardsville, Illinois. Created through a collaboration among longtime friends and family, the restaurant brings together a passion for food and hospitality in an intimate setting. Its focus is on high-quality ingredients, attentive service, and a welcoming, team-oriented atmosphere.

Steak is at the heart of the menu, featuring Niman Ranch Prime Certified Angus Beef that is all natural. Guests can also choose fresh seafood, including oysters on the half-shell, along with shareable appetizers and a children’s menu. Produce is grown on the property or sourced locally, with an emphasis on humane and sustainable sourcing.

The bar offers craft cocktails, beer, and an extensive selection of bourbons and spirits. A wine cellar supports a list of more than 100 wines from around the world. Moussalli’s Prime also hosts live music and tasting dinners, offers weekly specials, gift cards, and curbside ordering, and accepts reservations by phone.