Moya's Maison de Sabor

Moya’s Maison de Sabor is a private dining and catering brand based in Spotsylvania, Virginia, led by Chef Hector Moya. Its culinary identity brings together Cuban heritage and classical French technique, creating personalized meals with refined flavors and thoughtful presentation. Chef Moya draws on 37 years of culinary experience, including work in upscale restaurants, steak houses, and private dining, as well as training at Johnson & Wales University.

The brand specializes in bespoke in-home dining for intimate celebrations, special occasions, and luxury stays. It also offers interactive cooking classes, catering for a range of occasions, and corporate event services, from executive lunches to larger gatherings. Menus are tailored to clients’ tastes and can accommodate dietary restrictions, food allergies, and lifestyle preferences, including vegetarian, vegan, gluten-free, and other needs. Chef Moya consults with hosts in advance to plan suitable menus and substitutions. Moya’s Maison de Sabor aims to make each event feel personal and memorable through chef-crafted cuisine and attentive service.