MSC Thai Culinary School is a renowned institution in Bangkok that specializes in Thai culinary arts. Established in collaboration with prestigious food operators Minor International Pcl (‘MINT’), S&P Syndicate Pcl (‘S&P’), and Chef Chumpol Jangprai, MSC is committed to upholding the highest standards of Thai cuisine and promoting it globally as part of the Thai Government's policy. With a state-of-the-art environment, MSC offers a comprehensive 1-year professional culinary course that is accredited by the Ministry of Education and Thailand Professional Qualification Institute.

Graduates of this course are required to pass the examination from the World Association of Chefs Societies (WACS Certified Professional Chef). MSC also provides various short courses catering to different interests, including courses for restaurant entrepreneurs, half-day courses for Thai and English-speaking students, and special weekend courses for junior chefs, family cooking, fruit and vegetable carving, and Thai dessert enthusiasts. MSC Thai Culinary School prides itself on being a leading institution with highly skilled instructors and internationally accredited courses.

Join us to delve into the captivating world of Thai cuisine and start your journey to becoming an exceptional chef