Mulderbosch Vineyards is a renowned brand that has been crafting exceptional wines since its establishment in 1989 by Larry Jacobs and Mike Dobrovic. The founders had a vision and transformed a neglected fruit farm into one of the most exciting wine-growing corners of Stellenbosch. They cleared the land, revealing diverse topography and soils that contribute to the unique character of their wines.

From their maiden vintage in 1992, Mulderbosch has garnered numerous accolades and international acclaim. Known for their innovative approach, Mulderbosch has introduced groundbreaking wines that have set new standards in the industry. Their Sauvignon Blanc is considered a benchmark among local versions, and they have also produced a barrel-fermented Chenin Blanc and a Cap Classique that utilizes classic Champagne varietals.

With a focus on excellence and creativity, Mulderbosch has curated a collection of ten red, white, and rosé wines that showcase their terroir and classical styling. The winemaking process at Mulderbosch combines classical techniques with contemporary practices. Their dedication to precision farming, artificial intelligence, and data analysis enhances their low-intervention approach and promotes environmental sustainability.

With their solar-powered cellar and a range of stainless-steel and wooden vessels, Mulderbosch ensures that each wine receives the treatment it deserves. Their wines are refreshing, balanced, and mouth-watering, and most of them can age gracefully for up to 15 years. Led by head winemaker Henry Kotzé and supported by a talented team, including winemaker Morné McGear and farm & vineyard manager Ferdi Coetsee, Mulderbosch continues to produce exceptional wines.

With their commitment to excellence, innovation, and sustainability, Mulderbosch Vineyards remains at the forefront of the South African wine industry