Muni Kyoto

MUNI KYOTO is a luxurious hotel located in Kyoto's Arashiyama district, founded by the renowned chef Alain Ducasse from Ducasse Paris. The hotel offers two restaurants: "MUNI ALAIN DUCASSE" serving French cuisine using Kyoto's local ingredients for dinner, and "MUNI LA TERRASSE" where guests can enjoy breakfast, lunch, and teatime while overlooking the Katsura River. The chef Alessandro Gardianni, who honed his skills at Alain Ducasse's restaurants in Monaco, London, and Paris for a decade, leads the culinary experience.

The hotel harmonizes with the natural beauty and history of Arashiyama, providing a unique and unforgettable setting. Guests can also visit MUNI LA BOUTIQUE for signature treats like brioche and chocolates. Immerse yourself in the tranquility of Arashiyama and indulge in a rejuvenating experience at the hotel's spa, where natural ingredients and serene surroundings create a blissful escape