村田蒲鉾店
@muratakamaboko.com
山口県萩の伝統製法、焼き抜きでつくる蒲鉾。村田蒲鉾店は創業当初からこの製法を守り抜き育ててきました。生エソでつくる「村四郎」や、萩で愛される「萩王」、ちくわの「萩小町」など、味と品質にこだわった商品をお届けいたします。
村田蒲鉾店's Company Logos
村田蒲鉾店's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#D3AF64
Tacha
211, 175, 100
41, 56, 61
0, 17, 53, 17
#7E8F00
Olive
126, 143, 0
67, 100, 28
12, 0, 100, 44
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
About 村田蒲鉾店
Murata Kamaboko is a traditional fish cake manufacturer based in Hagi, Yamaguchi Prefecture, established in 1961. They specialize in the production of kamaboko using the renowned yaki-nuki method, a time-honored technique passed down through generations. Capitalizing on their coastal location, Murata sources fresh fish to create high-quality products that showcase the essence of Hagi's culinary heritage.
Notable offerings include the popular Murashiro kamaboko, Hagi-Ou, and the delicious Hagi Komachi chikuwa. Each product reflects a dedication to flavor and quality, embodying the craftsmanship and heart put into their preparation. Murata Kamaboko also provides an online shop featuring seasonal specials and gift sets, catering to various occasions such as weddings, anniversaries, and celebrations.
Their commitment to excellence and tradition makes Murata Kamaboko a beloved name in Japan, promising a delightful taste experience for all customers
Brand industry
Food and Drink
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