Murray River Smokehouse in Albury, NSW has a rich heritage dating back to the 1950s. Originally established by the Butt Family, they gained renown for their exceptional wood smoked Rainbow trout, catering to esteemed customers such as visiting Royals and Parliament House in Canberra. In 2016, Anthony Ainsworth and Marie Bucher became the new custodians, ensuring the preservation of this treasured legacy.

Committed to upholding the brand's reputation, Ainsworth and Bucher prioritize transparency, high-quality real food, and respectful relationships with their farmers. They believe that great raw materials speak for themselves and should not require additives. As such, Murray River Smokehouse products never contain fillers, colors, or artificial flavors.

Instead, they are naturally wood smoked and cured using fermented celery, eschewing artificial nitrites. All ingredients are clearly listed on the front of the packaging, as they take pride in their products and see no need for hidden labels. Visitors are welcome to the smokehouse in Albury, NSW, where Murray River Smokehouse's commitment to authentic flavors and traditional wood smoke can be experienced firsthand.

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