Mushroom Kenya is a leading mushroom farm registered in Kenya, specializing in the production of high-quality organic edible and medicinal mushrooms. Established in 2017, Mushroom Kenya is dedicated to producing agricultural products of exceptional quality through improved production techniques, value addition, and innovative marketing strategies. At Mushroom Kenya, we grow a variety of mushrooms, including white button mushrooms and five different types of oyster mushrooms, namely white, grey, blue, pink, and yellow.

Additionally, we cultivate medicinal mushrooms like Reishi Ganoderma, Turkey tail, Lions mane, and shiitake. We also conduct experiments with various strains of magic mushrooms. Our commitment to excellence extends beyond mushroom cultivation.

We provide comprehensive services such as training and mentorship packages, mushroom structure setup, mushroom substrate preparation, and mushroom farm automation. We even offer solar dryers for fruits and vegetables and recycling plastic options for mushroom growth. With over 400 farmers trained through our Digital Farmers Village network and partnerships established with smallholder farmers and key stakeholders, Mushroom Kenya aims to become a leading investor in the agriculture sector in Kenya.

Join us today and experience the benefits of our high-quality mushroom products and services