Mobile Venison Processing

Mobile Venison Processing (MVP) is a venison processing company serving customers in the South Central Wisconsin region. Operating annually during Wisconsin’s deer hunting season, from September through December, MVP offers pickup and delivery to make the post-harvest process more convenient for hunters.

After a customer properly field dresses and hangs a deer, MVP arranges a pickup. The team transports the harvest to its processing site, where it skins, cuts, grinds, and wraps the venison. Caping services are also available for customers who plan to have their deer mounted. MVP emphasizes keeping each harvest separate: customers receive venison from their own deer, rather than mixed meat or a different animal.

The company aims to provide an expedited alternative to traditional processing waits. Once processing is complete, MVP contacts the customer within 10 calendar days to arrange delivery of the finished product, ready for freezing. Customers interested in mounting should avoid cutting the hide beyond the rib cage and stop at the sternum; MVP notes it is not responsible for hides improperly cut before pickup.