My Blackstone Grill is an independent resource created by Mark, an IT professional, woodworker, and outdoor cooking enthusiast who documents what he learns as a Blackstone griddle owner. The site helps griddle enthusiasts build their skills and get more from their equipment through practical recipes, how-to guides, product reviews, and do-it-yourself projects.

Its recipes cover breakfast, lunch, dinner, and desserts, with examples ranging from steak tip sandwiches and seafood boils to caramel apple cheesecake quesadillas. Guides offer advice on cooking techniques, seasoning, cleaning, safety, rust removal, and winter storage. Reviews assess griddles and related gear, including accessories, covers, and cooking tools. For readers who enjoy building, the site features project plans and instructions for items such as tool racks, cutting boards, carts, outdoor prep stations, and kitchens.

My Blackstone Grill also shares beginner guidance and maintenance information, along with tips for organizing outdoor cooking spaces. Visitors can browse its articles and sign up for a newsletter featuring the latest griddle tips.