mylilblog.com

Lilia Weinerot’s “Gluten-Free Mom” is a recipe blog dedicated to making gluten-free cooking enjoyable and accessible for the whole family. After her daughter Maya was diagnosed with celiac disease in 2018, Lilia began creating recipes that offer satisfying alternatives to familiar foods, while seeking a balance between flavor and health. The site features hundreds of recipes for children and adults, using a range of gluten-free flours and including both easy and more challenging preparations.

Visitors can explore breads and rolls, savory pastries, pancakes, soups, salads, main dishes, and an extensive selection of cakes, cookies, tarts, pastries, and desserts. The collection also includes vegan recipes and dishes inspired by different food traditions, alongside guides and recommendations related to gluten-free products. Recent examples include chocolate rolls, a classic-style loaf, and gluten-free cakes. The blog provides practical browsing by recipe category and ingredient, with information on gluten-free products, travel, and family life after a celiac diagnosis.