My Pure Plants is a brand founded by Emese Maczko and Nandor Barta, a wife and husband team of recipe developers. They are passionate about cooking and baking together, and they share their love for simple, tasty, and easy vegan recipes. Based in Hungary, they started My Pure Plants in 2018 to celebrate the incredible variety of vegan food.

Their goal is to empower people of all skill levels to try delicious recipes using only plants. Emese is a talented baker and photographer, while Nandor is a skilled cook and cinematographer. Together, they create mouthwatering vegan dishes that are sure to satisfy.

They believe in cooking at home from scratch using locally-sourced, organic, whole foods, and they draw inspiration from cuisines around the world. On the My Pure Plants website, you'll find hundreds of tried and tested vegan recipes, from appetizers to desserts. Some of their go-to favorites include a juicy vegan lentil loaf, a delicious vegan butternut squash wellington, and a New York-style baked vegan cheesecake.

They also provide cooking tips and ingredient guides to help you along the way. Whether you're a timid beginner or a seasoned home cook, My Pure Plants is your go-to resource for flavorful vegan recipes that are easy to make and enjoy