The Croft, located on the breathtaking East Coast of Caithness, embodies a unique farming philosophy that blends tradition and sustainability. Home to three generations of the Crowe family—Iain, Sally, and young William—this cherished Highland haven is dedicated to raising rare breed Irish Moiled cattle and Hill Cheviot sheep. These resilient breeds not only thrive in Caithness's challenging environment but also align with the farm's commitment to regenerative agriculture.

With an emphasis on sustainable practices, The Croft offers a selection of seasonal beef and lamb, available in various box sizes for local customers. Their farming ethos extends beyond livestock; The Croft is also a hub for education, providing practical solutions through their Box Clever courses and supportive resources for small-scale farmers.

At The Croft, the focus is on fostering community, caring for the land, and sharing knowledge, all while ensuring that both livestock and family thrive together in harmony. Experience the Croft’s dedication to quality and sustainability, and join their mission of growth and connection.