Nando's Pakistan brings the legendary flavors of South Africa to your plate. With a rich history dating back to the first Portuguese explorers who discovered the African Bird's Eye Chilli, or PERi-PERi as we know it, Nando's has become a global sensation. Our mouthwatering PERi-PERi sauces and world-famous grocery range can now be found in Nando's restaurants across the globe.

At Nando's, PERi-PERi is the heart and soul of our brand. This fiery spice, cultivated in Mozambique, has been used for centuries by the people of Southeast Africa to add the perfect kick to their food. The story of PERi-PERi took another journey when it arrived in Rosettenville, Johannesburg, and captured the palates of two friends in 1987.

They were so amazed by its flavor that they knew it had to be shared with the world. When you step into a Nando's restaurant, you'll be greeted with a warm South African welcome and a smile that will make you feel right at home. Each of our restaurants showcases unique designs inspired by our sunny Afro-Portuguese roots and features original South African art.

The vibrant Afro-Luso beats, combined with friendly service, create an unforgettable dining experience. But the real star of the show is our flame-grilled PERi-PERi chicken. We're passionate about bringing people together to enjoy our delicious food, and that's why the Nando's experience is all about vibrant flavors, a welcoming atmosphere, and the joy of sharing a meal.

Whether you're a fan of our famous chicken or eager to explore our diverse menu, Nando's Pakistan guarantees a dining experience that will leave you craving for more. Join us and discover why Nando's has become a global sensation