NANDO steakhouse

NANDO Wood-Fired Steak & Seafood is a fine dining steakhouse in downtown Evansville, Indiana, centered on open-flame cooking and bold flavors. The restaurant brings together premium cuts of steak, fresh seafood, and carefully prepared dishes, pairing smoky, fire-driven cooking with attentive hospitality. Its menu spans entrees, small plates, desserts, and libations, with offerings that include Wagyu sliders, wild duck breast, Calabrian PEI mussels, mushroom risotto, and lobster pot pie.

NANDO also serves weekend brunch, with brunch hours listed Saturday and Sunday from 10 a. m. to 2 p.

m. For guests seeking a more private setting, the restaurant offers secluded dining rooms for special celebrations, business dinners, or romantic evenings. Reservations are available for dining, and the restaurant hosts seasonal experiences such as a Thanksgiving brunch featuring a prix fixe menu.

Located at 415 Main Street, NANDO is designed for guests looking for an elevated meal in Evansville, where wood-fired preparation, a varied food and drinks menu, and a distinctive downtown setting come together