Nan Xiang Xiao Long Bao is a restaurant brand specializing in Shanghainese and Southern Chinese cuisine, with a particular focus on soup dumplings. Founded in Flushing, New York, in 2006, the restaurant built its reputation on authentic Chinese comfort food and has received a Michelin Guide recommendation for nine consecutive years. Its soup dumplings are made using all-natural methods and are among a menu of popular dishes inspired by Shanghai flavors and traditions.

The menu includes Nan Xiang soup dumplings, pan-fried pork buns, house fried rice with ham, shrimp, and vegetables, and braised beef noodle soup. Guests can also order soybean milk with crispy fried dough, as well as pork, shrimp, and vegetable wontons served in spicy peanut sauce. Nan Xiang offers dine-in and online ordering, along with catering, fundraisers, gift cards, and a rewards program. The brand operates restaurants across several U.S. states, including New York, New Jersey, Maryland, Pennsylvania, Connecticut, Delaware, Georgia, and Illinois, with additional locations announced as coming soon.