Nanzan Bussan Corporation is dedicated to promoting and exporting Japanese spirits, particularly "Shochu," a traditional distilled beverage deeply rooted in Japan's rich history and culture. Established in March 2018 and located in Tokyo's Suginami ward, the company aims to bridge the gap between Japanese manufacturers and global consumers by sharing the exceptional quality of Shochu, which remains relatively unknown outside Japan.

Nanzan Bussan collaborates closely with alcohol and food manufacturers to forge meaningful connections with customers worldwide. Their mission is to deliver inspiring experiences and gratitude through trade, highlighting the importance of recognizing the efforts of their predecessors in developing this unique spirit.

In addition to Shochu, the company engages in a variety of other alcohol-related businesses, holding various permits for wholesale and retail distribution. With a commitment to fostering appreciation for Japan’s culinary culture, Nanzan Bussan is poised to enhance the global awareness of Shochu and ensure it receives the recognition it deserves.