Naplasol is your perfect partner for delicious plant-based food. They specialize in offering 100% natural, mycoprotein-based meat alternatives with an unsurpassed nutritional value. What sets Naplasol apart is their ability to provide the desired structure based on your requirements, thanks to their sustainable semi-finished products with a unique structure.

With an ancient tradition optimized to perfection, Naplasol's production process is impressive. Equipped with a wide range of machines, they can easily meet your market demands. Drawing on many years of expertise in the meat alternatives industry, Naplasol offers stability and flexibility to their customers through their polished skills.

Naplasol is a Belgian production plant that specializes in plant proteins, and it belongs to the VEOS Group, one of the global leaders in the animal protein market. Committed to the strictest quality standards, VEOS Group ensures high-quality products and services from research and development to door-to-door delivery.

As a proud member of the Fungi Protein Association, Naplasol is part of a group of companies advancing food sustainability through fungi fermentation. With a diverse collection of members, the association advocates for fungi protein in public policy, initiates scientific research, and develops nutritious and tasty mold protein ingredients for meat, egg, fish, and dairy alternatives. Embrace the future with Naplasol and experience the delicious possibilities of plant-based food!