The National Restaurant Association Show is a foodservice industry trade show and expo held at McCormick Place in Chicago. The 2027 event is scheduled for May 22–25 and brings together professionals to explore products, ideas, and resources for the restaurant and foodservice business. Its offerings span kitchen equipment, sustainable packaging, plant-based foods, beverages, and emerging technology, alongside opportunities to connect with industry experts and discover tools for business growth.

The program includes classroom sessions, show-floor theaters, culinary demonstrations, and a dedicated Beverage Room stage. Attendees can also explore features and pavilions, review exhibitor listings, and take part in networking opportunities such as the International Reception and Show After Party. The event recognizes industry innovation through the FABI Awards and Kitchen Innovation Awards, and supports emerging talent with a Young Professionals Scholarship Program and a high school visitation program. For exhibitors, the show provides opportunities to present products, access sponsorship options, and engage with a professional audience.