Nepaw makes Himalayan churpi dog chews in Nepal, using a traditional hard cheese known in the United States as a yak chew. Made from yak milk, cow milk, lime juice and salt, the chews are slowly dried until rock hard. Their dense texture is designed to give dogs a long-lasting chew, while the dry finish helps avoid greasy marks on floors. Nepaw describes its recipe as free from preservatives, grains and gluten.

The brand’s first product is a natural-flavour churpi chew, with launch access offered through a waitlist. Owners can also give the softened leftover piece a second life: soak it in warm water, microwave it until it puffs, allow it to cool, and serve. Nepaw is planning additional products, including crunchy Churpi Puffs, Churpi Powder to sprinkle over a dog’s meal, and more chew flavours. The website also provides information about how the chews are made, frequently asked questions and wholesale enquiries. Nepaw presents its products as a taste of Himalayan tradition for dogs and their owners.