Introducing New Bellus, a leading brand with over 20 years of expertise in microbial fermentation research, development, and production. With state-of-the-art fermentation equipment, New Bellus specializes in producing premium probiotics, functional mushrooms, fermented materials, enzymes, and innovative fermentation-based food ingredients. Founded in 1992 in Tainan, Taiwan, New Bellus initially focused on importing and trading food materials.

However, in 2002, they ventured into the field of microbial fermentation in response to Taiwan's social and economic changes. Today, New Bellus has become a pioneer in this industry, thanks to its exceptional research and development team. They have successfully developed a wide range of functional probiotics, functional fungi, fermentation materials, and various innovative fermentation-based food products.

New Bellus is dedicated to continuous improvement through collaborations with academia, research institutes, and medical institutions, uplifting their microbial fermentation technology. Their dedication to quality is evident, as their production facilities have obtained multiple international food safety certifications, including FSSC22000, ISO-22000, and HACCP. Moreover, New Bellus is NSF-GMP and HALAL certified.

With their experience and expertise, New Bellus has become one of the top suppliers of healthy food products in Taiwan. They have expanded their global footprint by actively pursuing digital transformation and international business development. Currently, their network of global partners spans across the Americas, Europe, China, East Asia, and the Pacific.

Experience the excellence of New Bellus and enhance your well-being with their premium products. Follow us on Facebook, Twitter, and LinkedIn for the latest news and updates