Welcome to the New Glarus Hotel Restaurant, located in the heart of Little Switzerland. We are proud to offer our guests an authentic Swiss dining experience like no other. Our brand encompasses three iconic restaurants in New Glarus, including the New Glarus Hotel Restaurant, Chalet Landhaus Restaurant, and Ticino Pizzeria.

Under the new ownership of Chef Mike Nevil and his wife Shawna Nevil, who have a wealth of experience in the restaurant industry, we continue to uphold the traditions and flavors of Swiss cuisine. Chef Mike has been part of the New Glarus Hotel and Chalet Landhaus Restaurant for over 30 years and brings his expertise in guest satisfaction and managing restaurant teams to provide an unforgettable dining experience. At our restaurant, you can indulge in a wide range of Swiss specialties, prepared with the finest ingredients and cooked to perfection.

From hearty Swiss cheese fondue to classic raclette and mouthwatering roesti, our menu offers a variety of delicious dishes that will satisfy any craving. Our commitment to our Swiss heritage is evident in our logo, featuring the iconic Steinbock, a symbol of strength and protection. Just like the Steinbock, we strive to preserve and celebrate the unique Swiss influence in our village.

We cherish our history, as the New Glarus Hotel has been a part of our community since 1853. Originally a hotel, it now serves as a charming restaurant that invites guests to immerse themselves in the rich heritage of New Glarus. Come and visit us at the New Glarus Hotel Restaurant, where you can enjoy fantastic Swiss cuisine, soak in the ambiance of our historic location, and create lifelong memories.

Whether you're a local resident or a visitor, our doors are open to all who appreciate great food, warm hospitality, and a touch of Swiss culture