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Nick + Stef's Steakhouse in downtown Los Angeles offers contemporary high-design showcasing a menu combining steakhouse tradition and culinary flair. Spoil your palate with USDA prime onsite 28-day dry-aged cuts including a Tomahawk Rib Chop, Rib-Eye and New York.
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#EC1A41
Crimson
236, 26, 65
349, 85, 51
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Buttered Rum
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#DF9F47
Anzac
223, 159, 71
35, 70, 58
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Nick + Stefβs Steakhouse is a contemporary steakhouse in downtown Los Angeles, bringing together classic steakhouse traditions and modern culinary flair in a high-design setting. Located at 330 S. Hope Street, the restaurant welcomes guests for lunch, dinner, and happy hour, with hours varying by day.
Its menu features USDA Prime beef, including cuts aged onsite for 28 days to develop their flavor. Signature options include the Tomahawk Rib Chop, Rib-Eye, and New York steak. Guests can also explore a wine list, wines by the glass, spirits, cocktails, and bar selections, with dedicated menus for lunch, dinner, and happy hour.
Nick + Stefβs offers online ordering and reservations, as well as private events and office catering, making it suitable for both business gatherings and social occasions. Gift cards are available, and visitors can sign up for news and offers. The Los Angeles restaurant is part of the broader Patina Group portfolio, a Delaware North division focused on chef-driven dining and hospitality experiences
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Food and Drink
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