Nik Sharma
@niksharmacooks.com
NEW COOKBOOK — PREORDER NOW Fundamentals of Flavor 100 recipes exploring the science of better cooking — from a molecular biologist turned two-time James Beard finalist. Preorder Your Copy ● NOW STREAMING ON NETFLIX IN THE TEST KITCHEN A behind-the-scenes look at the messy, fun, and (mostly) delicious work that goes into creating recipes at […]
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About Nik Sharma
Nik Sharma Cooks is a brand that brings together the worlds of science and cooking to help you become a smarter cook in the kitchen. Nik Sharma, a molecular biologist turned award-winning cookbook author, photographer, and columnist, offers a range of recipes that showcase the intersection of flavor, science, and culture. Winner of The Golden Poppy Book Awards and acclaimed by Eater, The WSJ, Food and Wine, and more, Nik's work is truly a culinary delight.
From unique spice blends like Chaat Masala to tantalizing dishes like Celery Ginger Soup with Chicken and White Beans, Nik Sharma Cooks provides a wide array of recipes to elevate your cooking skills. Explore Nik's kitchen essentials in The Shop and subscribe to his newsletter, The Flavor Files, for weekly tips on cooking with a scientific twist. Join Nik Sharma on a flavorful journey where food meets science!
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Food and Drink
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