新潟雪むろ熟成焼肉 にく稲 六本木店

Nikuine Roppongi is a Japanese yakiniku restaurant tucked away in Tokyo’s Roppongi district, about a seven-minute walk from Roppongi and Roppongi-itchome stations. The restaurant specializes in “Yukimuro” aged beef, made by slowly maturing A5-grade Japanese Black cattle in a natural snow-storage environment in Niigata. Its beef is supplied by Niiku no Iroha, a local butcher with a 129-year history, and is presented as tender, rich in flavor, and fragrant.

The menu features grilled beef as well as authentic yukhoe and meat sushi, served under the restaurant’s raw-meat service permit. A signature option is its original yukhoe meat parfait. Guests can choose from more than 25 wines, with pairing options available alongside set courses. Takeout and Uber Eats are also offered.

The bright, white-toned interior includes private rooms and screened semi-private tables. Smokeless, radiant-heat grills are designed to reduce smoke, odors, and excess fat. Nikuine welcomes business diners and, on Saturdays and public holidays, families seeking a relaxed meal.