Nins.a.table

Nins à table is the food business of Ninon, a home chef and caterer based in Brussels, specialising in seasonal, vegetable-focused cooking. The brand creates menus using local, plant-based products, with dishes that change throughout the year. For private gatherings and other events, clients can work with Ninon to develop a menu suited to the occasion. Options can be fully vegan, vegetarian or mixed, with dietary requirements and potential allergens taken into account. Nins à table provides services in Brussels and can travel throughout Belgium.

In addition to home-chef and catering services, the business offers cooking workshops for groups of six to ten people and shares straightforward everyday recipes on social media. Customers can also order homemade granola, cookies and plant-based Bolognese sauce, delivered by bicycle within Brussels. The ingredients used for its offerings come from BeesCoop, a Brussels cooperative that promotes ecological, ethical and socially responsible consumption. Nins à table brings together personalised service, practical cooking experiences and homemade products rooted in seasonal, plant-centred cuisine.