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The No Catch Co | Vegan Fish and Chip Shop in Brighton. Award-winning tofish. We’re an ethical vegan company taking on the traditional model of a British fish and chip shop. As many as 2.3 trillion fish are pulled from the ocean and killed every single year for food. But as well as being a moral issue, the fishing industry is devastating for the environment as well.
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The No Catch Co is an ethical vegan food company in Brighton reimagining the traditional British fish and chip shop. Founded in 2021, it offers a plant-based alternative to seafood, with the aim of serving satisfying food without animal products and encouraging change in the seafood industry. Its menu features award-winning tofish, a vegan substitute for battered fish, alongside alternatives inspired by haddock, prawns and calamari. Customers can also try dishes such as popcorn prawnz, with fish and chips forming part of a broader range of creative vegan options.
The company highlights concerns about the effects of fishing and seafood production on marine life and the environment, and presents its food as a way to enjoy familiar flavours without relying on fish. The No Catch Co serves customers at its eat-in and takeaway location at 127a King’s Road, on Brighton’s seafront. The shop is open Tuesday to Saturday from 12:30 p.m. to 8 p.m. and Sunday from 12:30 p.m. to 7 p.m.; it is closed on Mondays.
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Food and Drink
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