Nofima is a prominent food research institute dedicated to the aquaculture, fishing, and food industry. As Norway's leading food research institute, we specialize in conducting applied research and development within these fields. Our industry-oriented research generates valuable knowledge that is actively applied by our clients.

With a vision of sustainable food for everyone, we strive to increase value creation and improve competitiveness through research-based innovation. Our team of 397 employees, including 165 PhD holders, work closely with various businesses in the food production sector. From net-pens and fish reception stations to salmon processing facilities, meat halls, and bakeries, our scientists collaborate with industry professionals to drive positive change.

Nofima is financed by the Norwegian government, the Research Council of Norway, the fishery and aquaculture research fund, and other public funding bodies. Our research follows ethical guidelines and approximately 30% is commissioned by industry actors. We prioritize making our research results accessible and widely disseminated to benefit the food industry and other stakeholders.

Discover the transformative potential of research and innovation with Nofima, a trusted partner committed to creating value in the food industry