Nofima is a leading food research institute that conducts research and development for the aquaculture industry, fisheries industry, and food industry. They provide valuable knowledge for food industries and authorities, ensuring that everyone can have increasingly sustainable food. With 397 employees of 42 different nationalities, including 165 with a doctoral degree, Nofima is committed to delivering high-quality research.

In 2022, they worked on 602 different projects and had a turnover of 707 million NOK, with customers in 34 countries. Their fresh results include topics such as the yeast sought after by microbreweries, the key to increased seafood consumption through good recipes, and local food entrepreneurs creating new product categories. Nofima offers courses and events for further learning, and you can subscribe to their newsletter to stay updated on food research, industry events, and scientific publications