Noodle Planet is a noodle-focused publication from Myeonsarang, exploring the history, culture, craft, and enjoyment of noodles from Korea and around the world. Through its online webzine and periodic print editions, it brings together stories about regional traditions and dishes, including Korean noodles, Japanese soba and ramen, Chinese noodle soups, and Italian pasta. Its articles feature interviews and essays by writers, chefs, researchers, and other contributors, alongside explorations of noodle-making techniques, ingredients, and food science.

Readers can browse recurring sections such as Noodle Stories, Noodle Lovers, Noodle Places, and Noodle Recipes. Recipe content includes video, health-conscious, institutional-meal, and general cooking ideas, as well as competition-winning recipes. The publication also shares news, events, and noodle-related advertising, and offers a subscription for updates and print issues. Available in multiple languages, Noodle Planet serves curious eaters and noodle enthusiasts with an informative, engaging guide to the many forms and food cultures of noodles.