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Filetstück is a Berlin restaurant and butcher’s shop specializing in gourmet-quality meat, served in an elegant setting with an authentic barbecue character. Its Schönhauser Allee location is near Eberswalder Straße station in Prenzlauer Berg, and the business also has a second branch in Neukölln. The restaurant focuses on carefully prepared beef and lamb, with cooking by staff described as having expertise in meat.

A signature offering is dry-aged beef from the Niederrhein, matured for more than four weeks before being cut into steaks. The menu also includes alternatives such as baby leaf spinach with ginger-lime sauce and glazed carrots. For customers who want to enjoy the shop’s products at home, the adjoining butcher’s counter offers meat and other items to take away.

Filetstück also runs cooking classes where participants can learn techniques for preparing meat. Combining restaurant dining, a specialist butcher’s shop, and practical cooking instruction, Filetstück caters to guests seeking high-quality meat and a full-service food experience