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Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support. My trip to Japan was a very emotional one, but I’m glad...
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Color name
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CMYK
#93974D
Barley Corn
147, 151, 77
63, 32, 45
3, 0, 49, 41
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#070707
Cod Gray
7, 7, 7
0, 0, 3
0, 0, 0, 97
Nordljus is a culinary blog passionately run by Keiko Oikawa, focusing on the art of bread making and other delectable recipes. With a love-hate relationship with baking, Keiko shares her journey to create simple yet flavorful breads that highlight quality ingredients. Inspired by works like Peter Reinhart’s *The Bread Baker’s Apprentice*, she delves into the science behind bread making to enhance her skills.
Her recipes often incorporate traditional Italian techniques, like using Biga starter and Molino Spadoni '00' flour, to elevate the taste and texture of her creations. Among her favorites is a delightful White Pizza, perfect for snacking, made with good oil, salt, and rosemary. The blog is complemented by stunning photography that captures the beauty of her dishes, drawing readers into her culinary world.
Nordljus embraces the philosophy that cooking should be straightforward, celebrating the joy of creating with fresh, quality ingredients sourced from various cuisines, notably Italian and Japanese
Brand industry
Food and Drink
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