Nosh Dortmund

Guests can stop by for lunch, enjoy an espresso, or order food to take away. The menu centres on bowls made with purple-mix rice and varied vegetable toppings, including vegan options with tofu, tofu-walnut balls or vegan meat, as well as a bowl with marinated salmon. House-made sauces, all vegan, include miso-peanut, sesame, chili and soy-sesame.

Other dishes include vegetable dumplings, miso soup with seaweed, sesame, tofu and spring onion, and udon noodle soups made with thick wheat noodles, miso-sesame broth and vegetables. Choices include miso or spicy curry bases, with tofu or dumplings, plus a dumpling soup without noodles. The bistro also offers sweets from its display, assorted soft drinks, freshly pressed orange or grapefruit juice, coffee drinks such as chai latte and espresso tonic, and warming options including fresh mint and ginger tea and hot lemon.