Not a Trace is a leading brand in gluten-free and nut-free food manufacturing. With over 30 years of experience, they are experts in producing high-quality biscuit and cookie products that cater to special dietary requirements. Operating from a state-of-the-art facility in Melbourne, Not a Trace has the largest completely gluten-free and nut-free manufacturing site in the Southern Hemisphere.

Having a new 4000m² factory and a dedicated supply chain, they ensure the safest products in the market with no shared lines. Not a Trace partners with major national retailers, emerging brands, and entrepreneurs to bring the highest quality health food products to market. Their team of professionals, including the business founders, brings depth and breadth of experience in nutrition, special dietary requirements, and retail food trends.

With an unwavering commitment to flavor, Not a Trace delivers biscuits that cater to the whole family. Trust in their taste, quality, and safety as they strive to create the best gluten-free and nut-free biscuits that your entire family will enjoy