ObisOne is a sustainable family farm that specializes in the production of organic black garlic products. The Lloyd family, consisting of Pat and sons Wally and Quentin, has been farming since 2015 and has planted over 260,000 organic garlic cloves in Obisquahassit using sustainable methods. What sets ObisOne apart is their dedication to organic and sustainable practices, from the fields where everything starts to their unique facility at the Virginia Tech Corporate Research Center in Blacksburg, Virginia.

The Lloyd family spent over 4 years developing reliable, organic methods to create their black garlic products, ensuring the highest quality and artisanal flavor. Their focus on taste, health, and the wow factor is evident in every product they offer. Additionally, ObisOne is committed to supporting local organic farmers, further enhancing the growth and quality of their premium garlic crop.

Despite a setback with a failed opportunity in Wilmington, DE, ObisOne has recently moved to a brand new facility in May 2022, allowing them to better serve their customers. Discover the culinary delight of organic black garlic from ObisOne and experience the natural goodness and exceptional taste that their products bring to your culinary creations