Obsessive Cooking Disorder (OCD) is a vibrant food blog founded by Natalie Uy, a passionate physician, baker, and food photographer. Originally started during her undergraduate days at Stanford, OCD serves as a creative outlet for Natalie’s culinary explorations. As she transitioned through medical school and into her career as a hematology-oncology physician, her love for cooking and baking flourished, leading her to expand her collection of innovative recipes beyond just sweets.

The blog features an array of meticulously documented recipes, ranging from sweet desserts to savory dishes, along with captivating food photography. Natalie enjoys sharing the history and science behind her favorite ingredients, making the blog not only a source of delicious recipes but also an engaging resource for food enthusiasts. Despite facing challenges, such as losing her previous blog content, she is committed to continuing her culinary journey. Join Natalie in her passion for cooking, where every recipe is a reflection of her joy in creating and sharing food with her family and community.