Occhio Hospitality Group, based in Nicosia, is a renowned brand that has been exceeding expectations since its establishment in 1994 by Mr. Nicos Chr. Vassiliou.

What began as Lefkothea café & restaurant, now known as Kamara, has grown into a family business led by Nicos and his sons, Christos and Alexandros. With a major expansion and re-branding in 2015, Occhio Hospitality Group has become a key player in Cyprus, specializing in banqueting, outside catering, corporate events organizing, and clubbing. The group also owns and oversees subsidiary operations like TOGO by Occhio and SITIO café & restaurant.

Operating with dedicated departments for HR & Accounting, Sales & Events Management, Marketing, and Operations, the group ensures smooth operations, superior service, and overall control. Notably, Occhio Hospitality Group's catering services hold contracts and down-payments for events in 2020, 2021, and 2022, providing stability and financial security. The brand's highlights include being the preferred caterer for almost 70% of events at the Presidential Palace and winning the prestigious Stoli Awards for best Night Club for three years in a row with their STATE Night Club.

With a commitment to excellence, integrity, innovation, and teamwork, Occhio Hospitality Group continually strives to deliver personalized experiences and high-end hospitality to every customer and event