Octavia Restaurant

Octavia Restaurant is a brand that offers an exceptional dining experience in the heart of San Francisco. Helmed by award-winning chef Melissa Perello, Octavia prides itself on beautifully defined flavors and seasonally driven cuisine. With a commitment to sustainability and utilizing the Bay Area's abundance of agricultural resources, Chef Perello's daily evolving menu showcases her fine-dining pedigree and down-to-earth personality.

The restaurant's name, Octavia, pays homage to its location and represents its refined yet comfortable sensibilities in both food and decor. The open and light-filled dining space, designed with a seamless blend of original history and modern elegance, creates a unique and inviting atmosphere. Led by Executive Chef Nico Pena, Octavia offers a menu that fuses old world simplicity and modern techniques, influenced by his extensive experience in prominent Bay Area kitchens.

Meanwhile, Wine Director Iris Rowlee curates a thoughtfully crafted wine list, sharing her passion for wine and its stories with guests. Whether you seek elevated yet accessible cuisine, a familiar atmosphere, or stellar service, Octavia is dedicated to providing great food in good company. With a team of talented individuals and strong partnerships with local artists and businesses, Octavia is redefining the dining experience in San Francisco