The Österreichische Gesellschaft für Ernährung (ÖGE) is a scientific professional society that focuses on nutrition, food, and public health nutrition in Austria. Established in 1951, ÖGE is a nonprofit organization that aims to provide expertise and promote competence in the field of nutrition for all segments of the population. Their recommendations are based on sound scientific research and are free from any commercial or political influence.

ÖGE offers a wide range of products and services to its members and the general public, including nutrition recommendations for different population groups, scientific statements, reference values, dietary guidelines, and information on nutrition-related diseases. They also organize events, training modules, and projects to further educate and raise awareness about nutrition. Additionally, ÖGE publishes the quarterly journal Ernährung aktuell, which provides independent and critical objective information on nutrition.

By becoming a member of ÖGE, individuals can benefit from a variety of services while supporting the organization's important goals of promoting nutrition, health, and food-related research in Austria. Visit their website to learn more about the advantages of membership and upcoming events