Oesterput
@oesterput.com
De Oesterput te Blankenberge staat synoniem voor al het lekkers dat de zee te bieden heeft! U kunt er genieten van de specialiteit van het huis: zeevruchtenschotel Royal met Moët & Chandon, maar ook verse oesters, kreeft en mosselen behoren tot de absolute toppers. Naast de erg uitgebreide spijskaart, vindt u eveneens dagelijks nieuwe suggesties op het krijtbord.
Oesterput's Company Logos


Oesterput's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#E4332C
Alizarin Crimson
228, 51, 44
2, 77, 53
0, 78, 81, 11
#F7F4E8
Merino
247, 244, 232
48, 48, 94
0, 1, 6, 3
#DB0000
Monza
219, 0, 0
0, 100, 43
0, 100, 100, 14
About Oesterput
Oesterput | Blankenberge is a renowned brand that offers a delightful culinary experience focused on the finest seafood delicacies. With a rich history spanning five generations, Oesterput has been a trusted name in seafood since its establishment in 1885 by Pieter Devriendt. Located in Blankenberge, Belgium, the restaurant is known for its exceptional dishes such as the Royal seafood platter with Moët & Chandon, fresh oysters, lobster, and mussels.
The charm of Oesterput lies in its bustling lobster basins housed in a restored warehouse just a few meters from the dunes. This unique location, combined with the warmth and friendliness of the staff, guarantees a memorable visit. Specializing in lobster, oysters, and a selection of champagne, Oesterput offers a cozy and romantic atmosphere.
The menu features a variety of fresh seafood options, including crab, langoustines, shrimp, and more, ensuring there is something to satisfy every seafood lover. With a focus on quality, Oesterput imports lobster from Halifax and also sources seasonal delicacies such as Oosterscheldekreeft. For enthusiasts of fruits de mer, Oesterput presents visually stunning platters featuring Snowcrab, Kingcrab, Langoustines, Shrimp, and Oysters.
Additionally, the restaurant offers a special attraction called Plateau Royal, where guests can enjoy the best of Oesterput, including a bottle of champagne, two seafood platters, and a lobster, all served for two people. The menu also includes a variety of options for oyster lovers, with a choice of hollow or creuse oysters, such as the fin des claires from Île d’Oléron and the Gillardeau’s. Zeeuwse platte oysters are available from October to April.
They also serve Zeeuwse Jumbo mussels from the end of June to the end of March, cooked in various ways. In addition to seafood, Oesterput offers a daily selection of fresh fish sourced from Zeebrugge, including sole, monkfish, and salmon. Monthly seasonal suggestions include specialties like turbot, cod, skrei, and sea bass.
With their online reservation and takeaway service, Oesterput ensures that customers can enjoy their culinary delights in any setting. Customer satisfaction is a priority, and dogs are welcome. Whether you are a seafood connoisseur or simply looking for an exquisite dining experience, Oesterput | Blankenberge will exceed your expectations
