Offshore Shellfish is a reputable brand that specializes in the cultivation of high-quality, sustainable seafood. Founded by John and Nicki Holmyard, who have over 30 years of experience in the mussel and seafood industries, this family-run business is known for its commitment to excellence. Offshore Shellfish is currently constructing the UK's first large-scale, fully offshore, rope cultured mussel farm off the coast of South Devon.

This innovative venture utilizes specially designed technology to cultivate native blue mussels, Mytilus edulis, on suspended ropes in Lyme Bay. The farms are strategically located between 3 and 6 miles offshore, covering a total area of 15. 4 square km.

By being situated in the open sea, away from the shore, Offshore Shellfish ensures that their mussels benefit from clean, plankton-rich oceanic water, resulting in exceptional taste and quality. The offshore location and large farm size allow for low-density cultivation, promoting optimal growth, meat content, and overall product quality. In addition to their focus on sustainability, Offshore Shellfish places great importance on provenance, food safety, traceability, and freshness.

Their rope grown mussels are highly regarded by environmental groups for being an environmentally friendly choice, and they have received accolades from top chefs for their clean shells, high meat content, and absence of mud or grit. For customers seeking premium, sustainable seafood options, Offshore Shellfish is the brand of choice. With their commitment to environmental stewardship, quality, and traceability, they offer a range of products that meet the highest industry standards