Off The Griddle

Off The Griddle is a Portland restaurant known for plant-based breakfast and brunch, serving local guests since 2010. With locations in the Alberta Arts District and Foster-Powell, it is open every day from 9 a.m. to 3 p.m., and serves breakfast and brunch throughout those hours. Its menu features comfort-food favorites made vegan by default, including biscuits and gravy, “chk’n” and waffles, loaded breakfast burritos, and house-made sausage, chorizo, cheese sauce, gravy, and hollandaise. Bloody Marys are also available.

The restaurant offers gluten-free choices, including waffles made with a blue cornmeal base, and says many dishes can be adapted with a gluten-free biscuit or bun. Eggs and dairy cheese are available on request for guests who prefer them. Customers can dine in, order pickup directly with no fees, use the to-go window, or arrange delivery through DoorDash and Uber Eats; Grubhub is listed for the Foster location. Off The Griddle also accepts catering inquiries and offers digital gift cards.