Ogawa Miami

Ogawa is a Japanese dining destination in Miami’s Little River neighborhood, offering an intimate experience inspired by traditional Japanese culture and cuisine. Led by Master Chef Masayuki Komatsu and Chef Royce, its evolving Kappo menu honors Edomae traditions and highlights seasonal ingredients, carefully sourced for freshness and quality. The meal begins with small seasonal dishes, followed by eight to ten nigiri selections, and concludes with a handroll, miso soup, and dessert, served at the sushi bar.

The beverage program, curated by Sommelier Luis Martinez, features classic wines, artisanal sake, rare Japanese whiskies, and optional pairings that include grower champagne. Ogawa’s setting draws inspiration from the traditional Minka house, with a private Japanese garden, calligraphy scrolls, and contemporary nihonga art. The restaurant also offers private dining for groups of up to 12, full buyouts, catering, and bespoke dining experiences at guests’ residences. Dietary restrictions may be accommodated with advance notice, though some limitations apply. Located at 7223 NW 2nd Avenue, Ogawa is open Tuesday through Saturday evenings.