Olextra ApS is a Danish producer of natural, plant-based ingredients made from olive pomace, a by-product of olive oil production. Through bioprocessing, the company enhances and standardizes bioactive components naturally found in olives, including hydroxytyrosol, maslinic acid, oleocanthal, and squalene. Its approach turns an overlooked resource into ingredients for animal nutrition and food applications.

For feed, Olextra products are designed for pigs, poultry, ruminants, fish, and shrimp. Feeding trials have shown improvements in production parameters, oxidative stress, immune status, and mortality. Petfood applications can support gut health and immune status while helping reduce oxidative stress and inflammation. For food manufacturers, Olextra Savory provides balanced, olive-like bitter, earthy, and umami notes, with heat stability, oxidative stability, and easy handling.

Olextra offers product and technical information, samples, and formulation support through its sales team. The company is a Certified B Corporation, reflecting its commitment to social and environmental performance, transparency, and accountability. Its work focuses on creating value from by-product streams while considering impacts on people and the planet.