Onafis develops intelligent production-monitoring solutions for wine, fermented beverages such as beer and kombucha, and spirits. Its technology tracks fermentation and ageing from grape to bottle, helping producers improve performance, reduce losses and respond sooner to process changes. Sensors monitor conditions including temperature, pressure, humidity, density and oxygen inside and around tanks and barrels. A connected interface lets teams follow production remotely, review data and receive instant alerts when readings move outside defined limits.

The systems are designed to fit different production methods, containers and measurement needs, with configurable indicators and thresholds. Onafis also offers predictive data intelligence to help identify fermentation or ageing deviations and support decisions based on recipes and production objectives. By replacing routine manual measurements and data entry, its solutions can save staff time, preserve production processes and help teams manage energy and inventory. The company says its technologies are validated by a public body, used by more than 200 clients and designed to maintain measurement accuracy for up to ten years without recalibration.