Crown Resorts

Oncore by Clare Smyth, located on the iconic level 26 of Crown Sydney, offers a unique fine dining experience that combines modern Australian cuisine with breathtaking views of Sydney Harbour. Renowned as the first and only international restaurant by the celebrated British chef Clare Smyth, who holds three Michelin stars, Oncore emphasizes sustainability and locally sourced Australian produce, reflecting Clare’s passion for quality and connection to nature. The menu features signature dishes, including the acclaimed ‘Potato and Roe’, alongside innovative offerings inspired by the region.

Oncore also boasts an extensive wine list, showcasing around 800 references that celebrate the best from both hemispheres. Guests can enjoy bespoke cocktails at the bar, alongside thoughtfully curated small plates. With options for private dining and a commitment to exceptional service, Oncore is perfect for both intimate gatherings and corporate events. Reservations are highly sought after, ensuring an unforgettable culinary journey that delights the senses while honoring Australia’s rich agricultural landscape.